Raising sheep is a very economical breeding common in farms, but it is actually very difficult to become a master of raising sheep. It takes a lot of effort. Today we will talk about how to become a master of raising sheep.

Scientific feeding management methods.

Most of the sheep farmers with good economic returns adopt the method of raising sheep in a captive manner, and rationally cooperate with forage and feed for feeding. This method can save pastoral workers and increase technical strength.

The combination of grazing and supplementary feed, in addition to grazing in the grass period, has the following precautions: First, a large number of high-quality forages such as alfalfa; second, large reserves and silage straw; third, intensive feeding of lamb and field sheep .

Adopt flexible grazing methods.

First, group grazing.

The flocks are divided into small groups according to age, sex and size. The number of each group ranges from 50 to 100. The fattening sheep and the grazing sheep are grazing in the grassland stage, and the breeding ewes and rams are grazing locally.(Related products: custom sheep ear tags and ear tag pliers )

Second, according to the characteristics of the sheep’s feeding . The method of replaying the grazing by the sliced wheel is adopted. After going out to graze every day, let the sheep graze in the place where the past grazing. When the sheep are half full, go to the fresh pasture and graze. When the sheep don’t eat, let go of the sheep until the sheep is full.

Optimize the structure of the flock.

Retain high-quality sheep to eliminate inferior sheep, and eliminate old sheep and sheep with poor production performance in a timely manner.

Multiple selections, classification and segmentation cultivation, adhering to the time and market conditions, the sheep structure is continuously optimized, and the economic benefits are continuously improved.

Due to the different breeds, quantities and developments of the farmers, the selection methods and the selection ratios are different. However, we must pay attention to the three stages of birth, weaning, and age, and the reproductive performance and the growth rate of the offspring.( Related product: sheep trough )

Choose the right breeding method.

Through the reasonable selection of the male and female mate’s spouse, the scientific breeding method is adopted to achieve the purpose of superior matching and fullness.

It can fully and effectively utilize the excellent male ram, and can artificially control the birth season and breeding frequency of the lamb.

It is also possible to use the estrus control technology that allows the sheep to estrus at the same time, so that the ewes can concentrate on estrus in a timely manner, and breed in a relatively short period of time.

The conception rate and the rate of matching are higher, so that the ewes of the appropriate age are fully equipped and the quality of the lamb is also improved.

Take appropriate breeding measures for the sheep.

In the late stages of ewes and in the early stages of breastfeeding, give reasonable feed supplements, and at the same time do a good job of drinking water, replenishing salt and keeping the sheep house clean.

Supplemental feed varies according to pasture and season, and ewes. The concentrate composition is 51% corn, 8% bran, 23% pie, 10% psyllium powder, 3% bone meal, 2% salt, 3% hydrogen phosphate, and the daily supplement is 0.5kg-0.7kg per day.

Feed twice in the morning and evening and give the right amount of quality forage.

Carefully observe the condition of the ewes before labor. In the evening, a person is on duty to ensure that someone is delivered when the sheep is produced.

After the lamb is born, it is necessary to strengthen cultivation to ensure breastfeeding of multiple lambs. The lambs are replenished with quality forage and feed from 10 days to 14 days after birth, supplemented feed and quantity depending on the condition of the sheep.

Prevent disease

In addition to routine vaccination, the sheep were medicated after shearing. (related products:Manual wool shear and electric sheep goat shears )

Deworming is carried out every year in spring and autumn.

At the same time, the doorway of the activity place is disinfected with grass ash.

In order to reduce morbidity and mortality, it is necessary to isolate the diseased sheep.